English | Français Home       Our Story       Our Selection       Location & Hours 627 Mt Pleasant Road, Toronto   416.544.1733 Our Selection Pain | Viennoiserie | Sweet | Savoury Pain Breads made with the finest ingredients in the traditional French style.   Baguette (Crispy crust, chewy interior—authentic to the last crumb) 1.95 $   Baguette graine de sesame (Our baguette encrusted with sesame seeds) 2.45 $   Baguette graine de pavot (Our baguette encrusted with poppy seeds) 2.45 $   Boule a l'ancienne 300g (Traditional white flour small round bread) 1.95 $   Boule a l'ancienne 500g (Traditional white flour large round bread) 3.20 $   Sept-graines (Hearty dark multigrain bread) 3.45 $ Pain aux abricot (Fresh apricot bread) 4.55 $ Pain aux figues (Fresh fig bread) 4.95 $ Pain complet (Whole wheat bread) 3.20 $   Pain au levain (Sourdough bread) 3.20 $ Pain seigle/miel/raisin/noisette (Sweet and dense, honey rye, hazelnut and raisin bread) 4.20 $   Pain a l'olive (Olive bread) 5.00 $   Pain aux noix (Walnut bread) 4.20 $   Pain aux raisins (Raisin bread) 4.20 $   Pain olive/herbes prov/tomate sechée (Sundried tomato/olive/herbes de provence bread) 6.00 $   Pain Celestin (A double-size baguette) 3.90 $   Pain de mie (The perfect white sandwich loaf) 3.45 $   Pain de mie aux raisins 300g (The perfect white sandwich loaf with raisins) 4.20 $ Mini Breads   Mini baguette (A single serving of perfection in plain, sesame or poppy seed) 0.50 $   Mini seigle /miel/raisin/noisette (Single serving honey rye hazelnut and raisin bread) 1.00 $   Mini figues (Single serving of chewy bread studded with figs) 1.00 $   Mini olive (Single serving of chewy bread with black olives) 1.00 $ Viennoiserie Croissants, brioche and more flaky delights for brunch, lunch or breakfast. Croissant (Tender, flaky layers made with Belgian butter) 1.95 $ Croissant aux amandes (Our renowned croissant filled with almond cream) 2.30 $   Croissant chocolat/amande (Twice-as-good filled with dark chocolate and almond cream) 2.60 $ Chausson aux pommes (The flakiest apple turnover ever) 2.15 $ Pain aux chocolat (Croissant filled with rich, dark chocolate) 2.05 $ Pain aux raisin (Plump raisins rule in this sweet Danish) 1.85 $ Brioche 150 g (The bread that thinks it’s a pastry—light and tender) 5.00 $ Brioche raisin et amande 125g (Small brioche full of plump raisins and almonds) 8.00 $ Brioche 250g raisin et amande (Large brioche full of plump raisins and almonds) 12.00 $   Viennoise 350g (Softer, lighter and sweeter in texture than a baguette, this is Vienna bread at its best) 2.10 $ Viennoise aux chocolat 175g (Chocolate chips make the perfect addition to our Vienna bread) 1.95 $ Madeleines (Dainty, tender light cake bites in the traditional scalloped shape) 1.00 $ Mini Viennoiserie  (Special order; minimum quantity: 40 pieces) Mini croissant (Tender, flaky layers made with Belgian butter in a mini size) 1.20 $ Mini pain aux chocolat (Our croissants filled with rich, dark chocolate) 1.25 $   Mini pain aux raisins (Plump raisins rule in these tiny, sweet Danish) 1.25 $ Mini eclair/choux (A yummy chocolate éclair bite) 1.90 $   Mini tartelette/cake (Choose from a varied selection of favourites) 1.85 $ Savoury Our breads and quiches infused with rich flavours, spices and herbs.   Spice loaf (Moist, savoury loaf cake) 7.10 $ Roquefort/Walnut loaf (Lovely served with cheese or fruit) 7.10 $   Tomate/mozarella/gruyere loaf (Fresh tomatoes and two cheeses make an inspired bread) 7.10 $   Fougasse aux bacon (Olive oil-based bread with bacon) 4.50 $   Fougasse aux oignons caramelizes (Olive oil-based bread with caramelized onions) 4.50 $   Fougasse au fromage (Olive oil-based bread with cheese) 4.50 $   Fougasse aux tomates/herbes italienne (Olive oil-based bread with tomatoes and Italian herbs) 4.50 $   Single-serving quiches (Choose from Leek & Feta; Tomato & Olive; Tarragon, Chive & Zucchini; Lorraine (Ham & Cheese) 4.40 $ Sweet French pastries, cakes and cookies, made fresh and fabulous in the bakery. (All prices per slice or individual pastry unless otherwise indicated. Whole cakes and tarts also available; please call 416.544.1731 to order.)   Fraisier (Moist cake filled with fresh strawberries, a layer of pastry cream and almond paste) 4.85 $ Chibouste framboise et poire (Italian meringue mousse cake with raspberries or pears) 3.65 $ Eclair/Religieuse choc ou café (A rich éclair in chocolate or coffee flavours) 3.65 $   Mille-feuille (A (thousand layers of puff pastry sandwiched between hazelnut, pistachio or fruit cream filling) 4.40 $   Moelleux (Flourless chocolate cake with crackle crust and moist, dark interior) **Also available in whole cakes, serving 4, 6 or 8, from $13.40 -$26.80 ea. 3.35 $   Opéra Cake (Rich, dreamy combination of almond biscuit, chocolate ganache, espresso buttercream topped with chocolate glaze) 4.85 $ Le Royal (Delicate hazelnut cake layered with dark chocolate mousse and dacquoise) 4.85 $ Mousse tatin (Light apple mousse tart) 4.40 $   Tarte tatin (Traditional French upside-down tart filled with caramelized apples) 4.05 $ Tarte au citron (Fresh lemon tart—one of our most popular pastries) 3.35 $   Tarte fine aux pommes (Fresh apple tart) 3.90 $   Saint-honoré (A classic slice of pâté brisé pastry filled with pastry cream and dipped in caramel) 4.55 $ Tarte aux fruits (A fresh berry tart in raspberry, blackberry or blueberry) 4.05 $ Bourdaloue poire/prune ou peche (Rich biscuit crust with almond cream, topped with poached pears, plums, peaches or apricots) 3.35 $   Caraibe (A Caribbean delight of Passion fruit mousse on a coconut dacquoise base) 4.85 $   Petit fours (A selection of tiny, perfect dessert tarts and cakes) (1 dozen) $22.50   Macaron (Soft, chewy almond-based cookie available in several delicious flavours — lavender/orange/chocolate/pistachio/mocha 2.10 $   Mini Macaron 1.20 $   Nougat frais (Traditional nougat confection made by hand at Thobors, with honey, almonds, and dried fruit; also available in coffee flavour) 2.50 $ Copyright Thobors Boulangerie Patisserie Café, 2009